Agricultural engineers use engineering, science, and technology to solve problems in agriculture and food production. They design and improve farm equipment, irrigation systems, buildings, energy systems, and technologies that can make agriculture more efficient and sustainable.
A bachelor’s degree in agricultural engineering, biological engineering, biosystems engineering, or a related engineering field is typically required. Some careers may require professional licensing or additional education.
Agricultural engineers may work in offices, laboratories, manufacturing facilities, research centers, and on farms or other agricultural sites. Their work can include designing equipment, testing systems, analyzing data, and working with farmers, scientists, and other engineers.
Agricultural engineering offers opportunities as technology continues to transform farming, food production, water management, renewable energy, and environmental sustainability. Demand will be supported by the need for more efficient agricultural systems, smarter equipment, and innovative solutions for changing environmental conditions. Current employment projections show faster-than-average growth in this field in some major markets.