Farmers, ranchers, and other agricultural managers operate establishments that produce crops, livestock, and dairy products.
Farmers, ranchers, and other agricultural managers usually have at least a high school diploma and typically gain skills through work experience.
Employment of farmers, ranchers, and other agricultural managers is projected to decline 6 percent from 2019 to 2029. Over the past several decades, increased efficiencies in crop production have led to consolidation and fewer, but larger, farms.
Farmers, ranchers, and other agricultural managers typically work outdoors, but may spend some time in offices. They often do strenuous physical work.