A Brewmaster creates and oversees the production of beer, from choosing ingredients and developing recipes to brewing, fermentation, quality testing, and packaging. The job combines science, creativity, technology, and leadership. Modern breweries use automated equipment, sensors, and computer systems to monitor the brewing process.
A college or university program in Brewing Science, Brewery Operations, Food Science, Chemistry, Microbiology, or a related field can prepare you for this career. Hands-on brewery experience is also important, and becoming a Brewmaster usually requires several years of industry experience.
Brewmasters work in breweries, where the environment can be busy, noisy, hot, cold, or wet. They work with brewing equipment, computers, laboratory testing, and production teams, and must follow food-safety and workplace-safety procedures.
Brewing continues to combine traditional skills with science, automation, and new technology. Opportunities are available in craft breweries, large beverage companies, quality control, product development, and brewery management. Canada's current outlook for the broader manufacturing-management category that includes Brewmasters is Moderate in several regions